I thought I would share this molasses sugar cookie recipe, since La Jolla Girl and I made them yesterday. It is pretty easy and SO GOOD. The recipe is adapted from one on Allrecipes.com, that I can’t seem to relocate.
Other than the dough in the fridge for 3 hours, they didn’t take long to make. In our case, this made about 4 dozen molasses sugar cookies. After 10 minutes in the oven, if the tops look puffy and jiggly, that’s OK, because they will settle down. Catching them at the right time makes them gooey. I happen to be a big fan of gooey.