Every once in a while, I take on a blog related task that my husband will enjoy. If you ask La Jolla Girl what La Jolla Dad eats for lunch, even she’ll say soup. So I thought I’d see how he liked Tabatchnick soups. However, I didn’t know that I’d have to have a gum graft a month later, and actually would need these soups.
A few days after the surgery, I was able to eat soft foods with small chunks. I was so tired of applesauce, yogurt, etc. by that point, so Tabatchnick soups to the rescue. They taste really fresh (unlike canned soups) and are made from natural ingredients. My favorite by far is the vegetable soup. It’s only 90 calories, makes me feel healthy and is surprisingly filling (though I need something else small to go with it). On the flip side, I added salt to the split pea…but that’s how I like it.
I was sent some coupons to try the product. However, it took me a while to find it because I’m not used to shopping for soup in the frozen section. It’s at VONS La Jolla where the frozen natural and organic entrees are, near the produce. I wanted to get this post up ASAP, because…
Today I bought more Tabatchnick soups on sale at VONS La Jolla, 2 for $4.00 (there’s two packs of soup in a box). They’re normally almost double that.
La Jolla Dad likes Tabatchnick soups too, but he’s been warned to not touch my stash unless it’s an emergency.
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I love Tabatchnick soups.I have tried The Barley & Mushroom which is only 80 calories. And the Vegetable soup is 90 calories.