Put a twist on a classic grilled cheese sandwich by using naan instead of boring old bread. We used whole-grain Stonefire naan in tandoori flavor (it’s not spicy) and the whole family loved it. In addition to the naan providing a virtually crumb-free exterior, the richness of Havarti cheese inside really sent us over the edge. Why didn’t I think of that?
The kids will love this super simple recipe. Try it.
Stonefire bakes their naan authentically at extremely high heat in a tandoor oven. The heat produces the big bubbles on the outside of the naan and an airy texture. Ingredients used are all natural and free of preservatives, additives, artificial colors, trans fat and hydrogenated oils. Grab Stonefire naan at Sprouts Farmers Market.
*Thanks to Stonefire for shipping us delicious naan!