April 4, 2011 
When you’re trying to develop kids recipes that don’t involve heat or sharp knives, you’d be surprised at how many options are eliminated by the presence of whipped cream. I happen to have a serious aversion to Cool Whip and canned Reddi-Wip. Freshly whipped cream tastes superior and is far more natural. But, young kids don’t have the patience to whisk it to the right consistency nor would I want them using an electric mixer. [...]
Read the full article → October 22, 2010 
A friend of mine from high school was baking something in Pyrex glassware. It exploded in her oven. I own tons of Pyrex, a very expensive Dacor double oven, and have a 3 year old that likes to peek in the oven window to see what’s going on. So naturally, I started to investigate. Turns out, this Pyrex exploding phenomenon is fairly common. I read a story about a gal who opened her oven at [...]
Read the full article → 
Follow Me On