How to

How to Make Perfect Hard-Boiled Eggs

How to Make Perfect Hard-Boiled Eggs

in Food, How to

Easter is around the corner so I imagine that some of you will be making hard-boiled (or, technically, “hard-cooked”) eggs to dye. It’s important to cook the eggs properly, because if they crack, the dye will ...
Peeling Potatoes Without a Peeler

Peeling Potatoes Without a Peeler

in Food, How to

Peeling a batch of potatoes to make potato salad or mashed potatoes is a hassle. You may have seen this video before. It’s entertaining because it’s Dawn Wells, better known as Mary Ann on Gilligan’s Island. H...
Food on Fridays: How to Select & Open a Pomegranate

Food on Fridays: How to Select & Open a Pomegranate

in Food, How to

Pomegranates are chock full of antioxidants, but extracting the arils (seeds) can be a pain. Before you get to that point, you need to know how to select the best pomegranate in the bin at the grocery store. Here are some helpf...