Though the blondies were tinted a little bit green, no one could really tell the difference.
Another fabulous fall dessert that’s a winner with guests and easy to make.
A delicious, healthy recipe courtesy of Simply Fine Gourmet.
Substitute semi-sweet chocolate for the specialty chocolates and the end result is just fine.
If you over-bake cookies, cake or brownies try sprinkling this melted fondant recipe on top as a fix.
Noodles & Company shares a salad recipe that pairs well with a balsamic glaze that pairs well with steak.
Can you believe it’s actually some of the best bread I’ve made recently? And, you can shape it into whatever you like!
Simply put: These blondies are epic and in high demand by my friends.