Though amaranth is a power grain, I boost it with blueberries, flax and coconut oil for breakfast.
Though the blondies were tinted a little bit green, no one could really tell the difference.
Another fabulous fall dessert that’s a winner with guests and easy to make.
A delicious, healthy recipe courtesy of Simply Fine Gourmet.
Substitute semi-sweet chocolate for the specialty chocolates and the end result is just fine.
If you over-bake cookies, cake or brownies try sprinkling this melted fondant recipe on top as a fix.
Noodles & Company shares a salad recipe that pairs well with a balsamic glaze that pairs well with steak.
Can you believe it’s actually some of the best bread I’ve made recently? And, you can shape it into whatever you like!