We don’t travel very much during February as it’s both a period of detox after the holidays and every Girl Scout’s favorite time of year… cookie season. I realize those two things don’t necessarily go together but we make do.
Typically, I over-estimate the amount we are motivated to sell and look for ways to unload/use up huge quantities of cookies as quickly as possible. I know that I am not alone.
This Girl Scout cookie recipe takes just a few minutes to make and uses an entire box of Thin Mints. An entire box! I can’t believe it’s taken me so long to make this. Do-Si-Do fans should try an ice cream pie with vanilla ice cream. The options are endless.
I'm Katie Dillon, a freelance luxury travel writer who lives in seaside La Jolla, CA. This is where I document my recent trips around the world, the latest San Diego happenings and other fun lifestyle topics. Thanks for stopping by!