Turkey

Why Brine a Turkey? An Awesome Recipe & Opportunity

November 17, 2010

Brining makes it moist. Why are brined turkeys so juicy? Salt causes the meat tissues to absorb water and flavorings. It also breaks down the proteins, resulting in a tender-seeming turkey. This means that – despite the moisture loss during roasting and the long cooking time – you end up with a juicy bird. The real trick with brining is finding a container that’s large enough to submerge the turkey. Try a clean cooler and [...]

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Wine Wednesday – Thanksgiving Wine Guide

November 25, 2009
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Thanksgiving Wine Guide By Barrie Cleveland With Thanksgiving only a few days away the challenging task of matching a wine to the traditional feast should be by now well under way. Thanksgiving challenging? Not just because it’s a big chore to put on and one must deal with numerous friends and relatives vying for an enviable seat at your table, but because the traditional meal does not lend itself easily to one particular Thanksgiving wine. [...]

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Thanksgiving 101: The Safest Way to Thaw A Frozen Turkey

November 12, 2009
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According to the USDA Food Safety and Inspection Service, there are proper ways to thaw a frozen turkey without exposing you or your guests to unnecessary bacteria.  They suggest 3 methods:  in the refrigerator, in cold water, or in the microwave. Their preferred method is to safely and slowly thaw the turkey in the refrigerator.  Plan 1 day for every 5 pounds. If you decide to use cold water, they recommend sealing the turkey in an air tight or leak [...]

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