How to Cook P.F. Chang’s at Home – #WokWednesday

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This is a sponsored post written by me on behalf of P.F. Chang’s Home Menu. All opinions are 100% mine.

This has been one of the busiest years yet for our household. By the time Wednesday rolls around, I do not feel like cooking. Period.

We primarily eat Asian food both at home and when we dine out, mostly because we lived in Hong Kong and my mom’s side of the family is Japanese. But the truth is that it can be time-consuming to make Asian food from scratch and may also require specialty ingredients.

On our last #WokWednesday (yes, it’s a hashtag!), I bought P.F. Chang’s in the freezer section of the grocery store (available nationwide) and the entire meal was cooked to perfection in about 15 minutes. It was a tough choice between beef and broccoli and shrimp lo mein but we eventually chose the latter along with vegetable mini egg rolls.

PF Chang's shrimp lo mein and egg rolls cooked within 15 minutes at home.

Plus, I love a good hashtag. #WokWednesday is really up my alley on so many levels.

I have a gazillion Asian small plates, bowls, chopstick holders, teacups and chopsticks from years of pillaging mainland China and Hong Kong markets as well as department stores in Tokyo. No joke… I’ve filled an entire chest of drawers with them. So, Wok Wednesday gives me an excuse to use an assortment of (thankfully dishwasher-safe) dishes that I don’t use much otherwise.

We didn’t dress up the meal, but you could add fresh green onions, red chili flakes, pickles or kimchi for the rice, and perhaps a steamed vegetable like broccoli depending on your taste.

PF Chang's vegetable mini egg rolls cook in the oven for about 12 minutes before serving. Easy.

I would suggest also keeping these egg rolls on hand for appetizers just in case you’d like to offer a nice snack to an unexpected guest. The sweet and sour dipping sauce is included and takes about a minute to thaw in hot water. The famous cream cheese wontons are another good option. You can mix and match appetizers and entrees to keep #WokWednesday fresh each week.

Speaking of the entree, I cooked the shrimp lo mein in about 10 minutes on the stove in a saute pan. It could not have been easier.

PF Chang's #WokWednesday is an excuse to use tons of small, decorative Asian plates and bowls. Love it.

Cook a last-minute Chinese food dinner with PF Chang's Home Meals. The quality and flavor rival eating out.
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  1. Tosha H
    November 26, 2015 at 12:52 am — Reply

    I’m hopeless in the kitchen myself so I’d ask my folks to cook up some yummy fried rice and egg rolls; they did last night actually haha

  2. laurie murley
    November 25, 2015 at 10:24 pm — Reply

    I would make stir fry on wok wednesday

  3. November 25, 2015 at 3:11 am — Reply

    I would make chicken fried rice.

  4. November 25, 2015 at 12:37 am — Reply

    I’vve never used a wok before, so I would be hitting up Pinterest for my very first wok Wednesday!! ;P

  5. christine burd
    November 24, 2015 at 9:10 pm — Reply

    I would celebrate by making stir fry vegetables and chicken . love stir fry !

  6. Brandon Sparks
    November 24, 2015 at 5:59 pm — Reply

    would love this so much

  7. Marie B.
    November 24, 2015 at 12:23 pm — Reply

    I would make Chinese Burmese chili chicken. Grace Young made this recipe on Sara’s Weeknight meals.

  8. A Tech Student
    November 24, 2015 at 8:06 am — Reply

    I need a Wok for stirfry haha

  9. Chris
    November 23, 2015 at 11:07 pm — Reply

    Great article

  10. Nikki Markacek
    November 23, 2015 at 10:58 pm — Reply

    I could use this desperately. Just got my own apartment and I have no cookware, and this will help me make my famous fried rice haha

  11. Seyma Shabbir
    November 23, 2015 at 10:13 pm — Reply

    I love to cook Lo Mein and Sesame Chicken!

  12. Shane A
    November 23, 2015 at 10:05 pm — Reply

    woks are great to cook with.

  13. November 23, 2015 at 9:02 pm — Reply

    Love to cook!

  14. Leah
    November 23, 2015 at 7:56 pm — Reply

    I’d make my veggie and chicken stir-fry….extra spicy!

  15. RobertC
    November 23, 2015 at 7:23 pm — Reply

    I would love to try my hand at cooking in a wok!

  16. November 23, 2015 at 5:47 pm — Reply

    i would make stir fry

  17. tvm67
    November 23, 2015 at 4:51 pm — Reply

    very cool stuff, luv to cook

  18. Carlos
    November 23, 2015 at 3:28 pm — Reply

    Some veggies roll! my girlfriend is Taiwanese she will love this!

  19. DJ
    November 23, 2015 at 2:03 pm — Reply

    I would celebrate by making chicken and broccoli stir-fry.

  20. Thomas Chappell
    November 23, 2015 at 10:42 am — Reply

    We would make some amazing beef stir-fry!

  21. Kimberly
    November 23, 2015 at 10:36 am — Reply

    I’d make beef and broccoli!

  22. Laura Royal
    November 23, 2015 at 10:26 am — Reply

    I would fix chicken lo mein.

  23. Anita Duvall
    November 23, 2015 at 7:19 am — Reply

    We would have the Teriyaki Noodles with Chicken and Spring Rolls with different dipping sauces.

  24. adriana
    November 23, 2015 at 3:26 am — Reply

    With fried rice.

  25. Julie L
    November 22, 2015 at 8:21 pm — Reply

    I’d do Beef & Broccoli and vegetable fried rice!

  26. Heather
    November 22, 2015 at 5:39 pm — Reply

    My husband is Asian so it would just be a wednesday. I could use a new wok though since mine was ruined in an accident.

  27. KV
    November 22, 2015 at 4:51 pm — Reply

    I would make egg rolls.

  28. Danny
    November 22, 2015 at 3:48 pm — Reply

    I’d sizzle me up some Pad Thai from scratch! ?

  29. Michelle Thomas
    November 22, 2015 at 3:38 pm — Reply

    I would celebrate Wok Wednesday by making stir fry! There are so many options because you can use any meat or vegetables you want.

  30. James Winnett
    November 22, 2015 at 8:34 am — Reply

    I would make kimchi fried rice! If it has to be chinese related I would cook meat in the wok so I can make baozi.

  31. Jennifer Rote
    November 22, 2015 at 7:58 am — Reply

    I would celebrate Wok Wednesday with a pepper steak and onion stir fry, fried rice and egg rolls.

  32. Summer B.
    November 22, 2015 at 4:38 am — Reply

    I love fried rice and egg rolls.

  33. gretchen luper
    November 22, 2015 at 2:33 am — Reply

    by cooking garlic chicken and fried rice

  34. tracey johnson
    November 21, 2015 at 9:27 pm — Reply

    I would make sweet and sour chicken

  35. nomnomnom
    November 21, 2015 at 8:14 pm — Reply

    Stir fry with egg rolls!

  36. Rachel Mauffray
    November 21, 2015 at 2:18 pm — Reply

    I would make a shrimp stir fry with bok choy and Nappa cabbage.

  37. November 21, 2015 at 2:32 am — Reply

    I would make beef and broccoli stirfry and eat dinner with my husband with candles to celebrate.

  38. Holly Thomas
    November 21, 2015 at 2:31 am — Reply

    I would make Beef & Broccoli for Wok Wednesday.

  39. Tina W
    November 21, 2015 at 12:40 am — Reply

    We love doing a “take out fake out” #WokWednesday by pairing some P.F. Changs Mongolian Style Beef and Chicken Mini Egg Rolls with some rice and steamed veggies. Makes a great date night at home.

  40. Ann L
    November 21, 2015 at 12:14 am — Reply

    I love cooking noodles, especially chow fun.

  41. Vivienne
    November 20, 2015 at 9:39 pm — Reply

    I’d celebrate with a delicious beef stir fry.

  42. November 20, 2015 at 6:57 pm — Reply

    I love making fried rice and cashew chicken!

  43. Sue V
    November 20, 2015 at 5:42 pm — Reply

    I would make a nice chicken or shrimp stir fry

  44. ML Davis
    November 20, 2015 at 5:22 pm — Reply

    I’ll celebrate with some General Tso and sushi.

  45. Ephraim
    November 20, 2015 at 5:18 pm — Reply

    I’d cook for a date! Sounds like a great way to start off the night.

  46. Breanna Pollard
    November 20, 2015 at 4:56 pm — Reply

    I would celebrate by making a sushi bar!

  47. David
    November 20, 2015 at 4:48 pm — Reply

    We have a Mexican night and a pizza night, but we have never done a night centered around Asian food. Wok Wednesday would be a great addition to our routine. There are so many ways to eat Asian food that you could literally eat it in some form or another every night and not tire of it.

  48. Danielle
    November 20, 2015 at 2:50 pm — Reply

    Super stoked for this! I could make super yummy food at home 😀 Thanks!

  49. Lyz S
    November 20, 2015 at 2:13 pm — Reply

    I’d celebrate Wok Wednesday with a stir-fry!

  50. Thomas F
    November 20, 2015 at 12:57 pm — Reply

    I would make fried rice, it is always good.

  51. Robin
    November 20, 2015 at 11:48 am — Reply

    I would make a great stir-fry meal to share with my husband.

  52. john
    November 20, 2015 at 11:23 am — Reply

    Would make a nice gift for a family member.

  53. Melissa Crisp
    November 20, 2015 at 10:52 am — Reply

    I’d probably do beef and broccoli with stir fry veggies over steamed rice.

  54. heather eg kaufman
    November 20, 2015 at 10:45 am — Reply

    I would make yummy orange chicken.

  55. erica weaver
    November 20, 2015 at 10:35 am — Reply

    by making a homemade chinese dinner

  56. Luis A
    November 20, 2015 at 10:07 am — Reply

    I would make a zesty, lemon chicken stir fry with veggies.

  57. Gabrielle
    November 20, 2015 at 9:25 am — Reply

    I would celebrate by making dinner for my Mom.

  58. sandra
    November 20, 2015 at 9:04 am — Reply

    I will make an attempt at fried rice

  59. Angela A Simmons
    November 20, 2015 at 9:04 am — Reply

    I would make sushi for sure I could eat sushi every day and never get tired of it. I hope you guys have a recipe for sushi if not I would make the egg roles for sure. Thats my second favorite food yummy!

  60. Tom Svinarich
    November 20, 2015 at 8:39 am — Reply

    It would make a nice companion piece to my rice cooker

  61. Kathy Hoffer
    November 20, 2015 at 7:53 am — Reply

    With my fiance! I would make it a date night since his favorite food is chinese! He would love it!

  62. Robert Tschinkel
    November 20, 2015 at 7:09 am — Reply

    I would celebrate Wok Wednesday by making fried rice

  63. Bry279
    November 20, 2015 at 2:24 am — Reply

    My Wife needs this bad. Don’t let her beat me…

  64. Alberto P
    November 20, 2015 at 1:18 am — Reply

    I will cook all the edible things!

  65. Kate F.
    November 19, 2015 at 11:17 pm — Reply

    I would make a chicken stir fry with vegetables.

  66. Heather Williams
    November 19, 2015 at 10:18 pm — Reply

    Lov this! Trying to organize my life and this had me motivated and focused.

  67. Laura
    November 19, 2015 at 9:26 pm — Reply

    With friends! So fun!

  68. EFS
    November 19, 2015 at 8:58 pm — Reply

    I would make fried rice, stir fry vegetables, and egg rolls. This is a great looking set!

  69. V2KMGS
    November 19, 2015 at 8:54 pm — Reply

    I’d make all kinds of stir fry and lo mein. Good times.

  70. jill rivera
    November 19, 2015 at 8:07 pm — Reply

    I will be calling my favorite Chinese place.

  71. Chase
    November 19, 2015 at 7:26 pm — Reply

    I’d whip up some fried rice.

  72. Yanzhuo
    November 19, 2015 at 7:17 pm — Reply

    I’d have fri rice everyday

  73. Mattias Karlsson
    November 19, 2015 at 6:34 pm — Reply

    my wife would love this!!

  74. Samantha
    November 19, 2015 at 6:28 pm — Reply

    How easy is that….perfect for a busy night. I love Shrimp Lo Mein and Egg Rolls….I’d certainly make that on WokWednesday.

  75. Kendra W.
    November 19, 2015 at 6:05 pm — Reply

    This makes me so incredibly hungry it’s ridiculous! I’d definitely make some of the Cream Cheese Wontons and Chicken Mini Egg Rolls – they sound amazing! As for the Entree…. oh boy, how to pick??? Beef with Broccoli, General Chang’s Chicken, Sweet and Sour Chicken…. top 3!!

    Other Wednesdays I’d probably try my hand at making a stir fry with some Asian noodles for once. I’ve always wanted to try but I’m a terrible cook! I know how easy it’s supposed to be but I’ll likely still mess it up…

  76. W Stuart
    November 19, 2015 at 5:35 pm — Reply

    I would love a wok!

  77. carla c
    November 19, 2015 at 5:30 pm — Reply

    oo i’d like the food with it too

  78. Erick Loeding
    November 19, 2015 at 5:16 pm — Reply

    I would have to do Beef and Broccoli , with a veggie fried rice, and egg rolls of course!

  79. Akim
    November 19, 2015 at 5:08 pm — Reply

    😛 Awesome

  80. josh rivers
    November 19, 2015 at 5:07 pm — Reply

    i’d make a chicken stir fry

  81. Lance
    November 19, 2015 at 4:43 pm — Reply

    I’d make all kinds of beef dishes!

  82. Brittany G
    November 19, 2015 at 4:36 pm — Reply

    Sounds like a great way to zest up everyday cooking!

  83. michelle k.
    November 19, 2015 at 4:14 pm — Reply

    I have never tried a wok before so It would be interesting to say the least

  84. Nathan Kirsch
    November 19, 2015 at 3:54 pm — Reply

    I would probably get egg rolls and possibly sushi or crablegs.

  85. Brig
    November 19, 2015 at 3:22 pm — Reply

    Woks are perfect to cook with

  86. Aaron S
    November 19, 2015 at 3:12 pm — Reply

    I could really use a new wok.

  87. Jameson V
    November 19, 2015 at 3:05 pm — Reply

    I’d love to try my hand at some General Tso’s Chicken and fried rice!

  88. Kelly D
    November 19, 2015 at 11:56 am — Reply

    I would make a veggie stir fry with egg rolls on the side.

  89. kammie
    November 19, 2015 at 11:53 am — Reply

    Lol, we already do StirFrydays & Around the World Wednesdays (we learn about another country, listen to their music, make a traditional meal, etc).

  90. November 19, 2015 at 1:32 am — Reply

    I love the idea of dressing up a meal like this with beautiful dishes, chopsticks and accessories. Yummy

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