Since I was sent most of the ingredients in an adorable gift basket, I decided to try baking Tiramisu brownies.
Though amaranth is a power grain, I boost it with blueberries, flax and coconut oil for breakfast.
Though the blondies were tinted a little bit green, no one could really tell the difference.
Another fabulous fall dessert that’s a winner with guests and easy to make.
A delicious, healthy recipe courtesy of Simply Fine Gourmet.
Substitute semi-sweet chocolate for the specialty chocolates and the end result is just fine.