Continuing my quest for simple game day appetizers, resulted in what feels like the world’s easiest slow cooker meatball recipe.

See also: Game Day Recipes: Barbecue Pork Loaded Fries
Prep time took about a minute (no joke) and minimal ingredients required this time included only frozen Italian bite-sized meatballs, a small can of crushed pineapple and Campbell’s Hawaiian Pork Slow Cooker Sauce. All get tossed into the slow cooker for 4-5 hours at low temperature.
How to Make Slow Cooker Meatballs

When finished, serve with toothpicks. It’s seriously that easy. I served them with cut veggies as a pre-dinner snack during Monday night football since we were eating later than usual that evening.
The meatballs will have a slightly sweet taste due to the pineapple and sauce flavoring. I quite like it.
Game Day Recipe: Slow Cooker Meatballs

Ingredients
- 1 package (28 oz) of frozen, bite-sized, fully-cooked Italian meatballs
- 1 can (8 oz) of crushed pineapple
- 1 packet (12 oz) Campbell's Hawaiian Pork Slow Cooker Sauce
Instructions
- Pour all ingredients (including juice in the crushed pineapple can) into the slow cooker. Stir together. Cook on low heat for 5-6 hours or until meatballs are cooked through.
Recommended Products
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Campbell's Slow Cooker Sauces Hawaiian Pork, 13 oz. Pouch (Pack of 6)
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Crock-Pot SCCPVL600S Cook' N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel
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100 Mini Wooden Cocktail Fork Sticks, 3.5 Inch Bamboo Skewers.Splinter-Free Toothpicks.Includes 100 Bamboo Two Prong Sharp Fork Sticks. Perfect For Parties, Buffets, Food Tastings And Much More.
I might suggest that you make a submarine sandwich the next day with the meatballs and heaps of sauce. It’s delicious.
See also: Game Day Recipes: Blue Cheese and Onion Sliders
(Also, don’t forget to check out the slow cooker pulled pork slider recipe.)
Did you know that CSCS are not only great for everyday meals but they are awesome for game day gathering with friends? Meals with Campbell’s Slow Cooker sauces are easy to make in just 5 minutes of prep time.
You do not add water to these sauces because the meats will provide liquid as they cook.
Katie Dillon is the managing editor of La Jolla Mom. She helps readers plan San Diego vacations through her hotel expertise (that stems from living in a Four Seasons hotel) and local connections. Readers have access to exclusive discounts on theme park tickets (like Disneyland and San Diego Zoo) and perks at luxury hotels worldwide through her. She also shares insider tips for visiting major cities worldwide like Hong Kong, London, Paris, and Shanghai that her family has either lived in or visits regularly (or both).
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