This is a sponsored post written by me on behalf of Sparkling Ice. All opinions are 100% mine.

What better way to cool off in the middle of a summer heat wave than with sparkling sorbet floats topped with fruit?

Not only are they really easy to make, if using a nonfat sorbet… they are a refreshing, nonfat dessert!

We added the bubbles with Sparkling Ice, which is an incredibly popular drink among my daughter and her friends lately (it also helps that a brand new grocery store down the street carries a wide range of flavors).

Not pictured are three girls anxiously awaiting these floats.

If you were hosting a larger group of people, I would recommend making this a sorbet bar with multiple Sparkling Ice, sorbet and fruit options. Place the sorbet on ice and let everyone create their own flavor combinations.

Sparkling Sorbet Float Flavor Combinations

Make a sparkling sorbet float bar as a delicious summer treat.

The flavor combinations are potentially endless. We decided to run with a color theme.

Sparkling Ice Orange Mango (my favorite)
Mango sorbet
Sliced peaches

Sparkling Ice Kiwi Strawberry (my daughter’s favorite)
Lime sorbet
Kiwi slices

Sparkling Ice Strawberry Watermelon
Pear hibiscus sorbet
Whole strawberries

All you need to do is place a few scoops of sorbet into a glass and pour a tiny bit of Sparkling Ice on top. Then top with fruit. Eat with a spoon but have straws handy because you’ll want to drink the Sparkling Ice with melted sorbet in it. Yum.

Pour Sparkling Ice over sorbet for a refreshing dessert

How to Make Easy Sparkling Sorbet Floats

Ingredients

Sparkling Ice in flavor of your choice
Sorbet
Sliced fruit

Instructions

Scoop sorbet into glass.
Slowly pour Sparkling Ice down the side of the glass. If poured directly on top of the sorbet, it will melt faster than you may like.
Add sliced fruit on top.
Serve right away with a straw and a spoon

It’s really delicious. Truly. This is my last in a series of post about how to Flavor Up your summer with Sparkling Ice, which has been a ton of fun. For more inspiration, be sure to also check out:

Learn how to make incredibly easy, non-fat sparkling sorbet floats.

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Sounds refreshing right about now, doesn’t it?

Katie Dillon is the managing editor of La Jolla Mom. She helps readers plan San Diego vacations through her hotel expertise (that stems from living in a Four Seasons hotel) and local connections. Readers have access to exclusive discounts on theme park tickets (like Disneyland and San Diego Zoo) and perks at luxury hotels worldwide through her. She also shares insider tips for visiting major cities worldwide, like Hong Kong, London, Paris, and Shanghai, that her family has either lived in or visits regularly (or both).