San Diego Restaurants

Entertain a party with these recipes for big batches of cocktails courtesy of San Diego restaurants.

Make one (or all) of these 7 big batch cocktail recipes including margaritas, manhattans and more. Get a large container. Let guests pour.

George's Ocean Terrace has some of the best fish tacos in La Jolla, if not all of San Diego.

Here is where to find the best fish tacos in San Diego from upscale to take-out. Is your favorite on the list?

The cinnamon roll pancake is the most popular breakfast item at San Diego's Breakfast Republic restaurants.

Get the recipe for San Diego’s Breakfast Republic restaurant’s most popular dish: Cinnamon roll pancakes.

San Diego Restaurants Where Kids Eat Free

The most complete list of San Diego restaurants where kids can eat free from major chains to cool local pubs.

A delicious pumpkin creme brulee recipe courtesy of barleymash restaurant in San Diego

Pastry Chef Haley Sipan of barleymash has created a Pumpkin Crème Brulee recipe that will make your transition into fall a magical one.

Liberty Public Market is San Diego's first-ever premier public market uniting the region’s most dynamic artisans under one roof.

The new Liberty Public Market showcases the area’s best artisans and is destined to become a major San Diego attraction and dining destination.

Go upscale bowling at East Village Tavern and Bowl in San Diego

See why East Village Tavern and Bowl is an excellent thing to do in San Diego with kids. There’s gourmet food, awesome drinks and bowling. Fun, right?

Recipe for Rubio's Guacamole

Curious as to what the recipe for Rubio’s guacamole entails? The answer is four simple ingredients, adjusted to your taste.

Ironside's exclusive oyster select

Ironside Fish & Oyster debuted a special Ironside Select oyster made exclusively for the popular San Diego seafood restaurant

Why we love The Fishery Restaurant in Pacific Beach

It’s about time I tell you why The Fishery Restaurant has been one of our favorite San Diego restaurants for over a decade.

Islands Hawaiian Burger recipe

October is National Pineapple Month and to celebrate, Island’s Fine Burgers and Drinks is cluing us in on how they make their famous Hawaiian Burger. Over 14,000 pounds of fresh pineapple is used every week in their surf-inspired menu. This recipe is meant to be a guideline so that you

Kitchen 1540 Tomato +Tomahto Salad with Heirlooms, Avocado, Ricotta Salada, and More

If you haven’t been to Kitchen 1540, L’Auberge Del Mar’s signature restaurant, it’s time to go for Chef Brandon Fortune’s divine Southern-influenced menu.