Melt butter in large saucepan, pour in chocolate and whisk until smooth.

Add flour and whisk until there are no lumps.

Combine eggs, yolks, and sugar in the bowl of a stand mixer.

Whisk on low speed for 3 minutes and then add chocolate/butter mixture. Mix until homogenous. Place in buttered and sugared ramekins and bake at 350°F for 10 minutes or until almost fully baked. There will be a wet spot in the middle.

Serve hot with vanilla bean ice cream, whipping cream or cherry gelato.