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A recipe for a tropical ice cream sandwich using toasted coconut, Breyers ice cream and pineapple

Recipe: Tropical Ice Cream Sandwiches

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Ingredients Method

Ingredients
  

  • 2 1/4-inch thick fresh pineapple slices
  • 1 cup Breyers' Natural Vanilla Ice Cream
  • 2 Tbsp. toasted flaked coconut

Method
 

  1. Grill pineapple slices for about 90 seconds on each side (or, until grill marks appear if using a skillet on high heat). Let slices cool completely.
  2. Sandwich Breyer's ice cream between the pineapple slices.
  3. Coat edges in toasted coconut.
  4. Slice and serve.