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La Jolla Mom

Basil-ade Mocktail Recipe

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Ingredients Method Notes

Ingredients
  

  • ΒΌ cup fresh berries
  • 3 leaves fresh basil plus more for garnish
  • 8 ounces fresh lemonade

Method
 

  1. Muddle fresh, seasonal berries in a tall glass until crushed.
  2. Add basil and bruise gently.
  3. Add lemonade.
  4. Add ice and stir.
  5. Garnish with fresh basil leaves.

Notes

Recipe courtesy of Lauren Lathrop Williams, cocktail engineer and Assistant General Manager at Jsix Restaurant in downtown San Diego. Photo courtesy of Angel Jimenez.