For times that call for a mocktail, why not mix up a recipe that’s healthy and low on calories? The two delicious mocktail recipes below are provided courtesy of JSix Restaurant, which serves up seasonal and sustainable fare in downtown San Diego.
Recipe courtesy of Lauren Lathrop Williams, cocktail engineer and Assistant General Manager at Jsix Restaurant in downtown San Diego. Photo courtesy of Angel Jimenez.Basil-ade Mocktail Recipe
Ingredients
Instructions
Notes
Recipe courtesy of Lauren Lathrop Williams, cocktail engineer and Assistant General Manager at Jsix Restaurant in downtown San Diego. Photo courtesy of Angel Jimenez.Serano Fizz Mocktail Recipe
Ingredients
Instructions
To make simple syrup
To make mocktail:
Notes
These are just two of the eight new mocktail options available at JSix Restaurant all day for $8. Enjoy!
Katie Dillon is the managing editor of La Jolla Mom. She helps readers plan San Diego vacations through her hotel expertise (that stems from living in a Four Seasons hotel) and local connections. Readers have access to exclusive discounts on theme park tickets (like Disneyland and San Diego Zoo) and perks at luxury hotels worldwide through her. She also shares insider tips for visiting major cities worldwide like Hong Kong, London, Paris, and Shanghai that her family has either lived in or visits regularly (or both).
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