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La Jolla Mom

Serano Fizz Mocktail Recipe

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Ingredients Method Notes

Ingredients
  

  • 1 fresh Serrano pepper
  • 1/2 fresh apple
  • Simple syrup
  • 1 ounce fresh squeezed lime juice
  • Soda water

Method
 

To make simple syrup
  1. Bring 8 ounces of water to boil.
  2. Add 2 cups sugar to water and stir constantly to dissolve.
  3. Once dissolved, remove mixture from heat.
  4. Allow to cool and thicken.
To make mocktail:
  1. Cut pepper width-wise into ring shapes.
  2. Slice apple and discard core.
  3. Dice apple into cubes.
  4. Muddle 2 rings of Serrano with 3-4 small cubes of apple and dash simple syrup in rocks glass.
  5. Add lime juice and additional 1/2 ounce of simple syrup.
  6. Add ice and top off with soda water.

Notes

Recipe courtesy of Lauren Lathrop Williams, cocktail engineer and Assistant General Manager at Jsix Restaurant in downtown San Diego. Photo courtesy of Angel Jimenez.