2 Mocktail Recipes From San Diego’s JSix Restaurant

Ingredients

• ¼ cup fresh berries
• 3 leaves fresh basil plus more for garnish
• 8 ounces fresh lemonade

Instructions

1. Muddle fresh, seasonal berries in a tall glass until crushed.
2. Add basil and bruise gently.
3. Add lemonade.
4. Add ice and stir.
5. Garnish with fresh basil leaves.

Notes

Ingredients

• 1 fresh Serrano pepper
• 1/2 fresh apple
• Simple syrup
• 1 ounce fresh squeezed lime juice
• Soda water

Instructions

To make simple syrup
1. Bring 8 ounces of water to boil.
2. Add 2 cups sugar to water and stir constantly to dissolve.
3. Once dissolved, remove mixture from heat.
4. Allow to cool and thicken.
To make mocktail:
5. Cut pepper width-wise into ring shapes.
6. Slice apple and discard core.
7. Dice apple into cubes.
8. Muddle 2 rings of Serrano with 3-4 small cubes of apple and dash simple syrup in rocks glass.
9. Add lime juice and additional 1/2 ounce of simple syrup.
10. Add ice and top off with soda water.

Notes