November 16, 2011 
I had some friends over recently to drink wine. I figured that I’d serve tapas because they are easy, casual, can be made in advance, and people can nibble on them over time. I knew we’d have plenty of gourmet cheeses and meats (mandatory), but wanted to add in a few other items that wound up having some Spanish flair. Here they are:
Fig and Olive Tapenade
This was the belle of the ball. It sounds odd, but it can be made quickly, well in advance. It doesn’t look as good as it tastes, that’s for sure. You could substitute goat cheese.
Read the full article → November 2, 2011 
The last winery I’d like to share with you from my NBC segment about San Diego County wines is Bernardo Winery. It’s the only winery I’ve ever been to where I did not drink any wine. Why, you ask? It’s not just a winery. People of all ages have something fun to do in this mini community. It was also 10a.m., I had La Jolla Girl with me, and I had a feeling I’d wind [...]
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