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La Jolla Mom - Kids Recipes: Halloween Spider Cracker Snacks
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Kids Recipes: Halloween Spider Cracker Snacks

Halloween Spider Cracker Snacks Pretzels

We just took these Halloween Spider Cracker Snacks to preschool and La Jolla Girl promises that they were a hit. She makes them herself, so I thought I’d post this kids recipe as a relatively healthy Halloween snack idea.

Halloween Spider Cracker Snacks

Halloween Spider Cracker Snacks

Ingredients

  • Round crackers such as Ritz
  • Pretzel sticks
  • Cream cheese, unsalted peanut or almond butter
  • Small dried fruit such as raisins, blueberries or cranberries

Instructions

  1. Spread cream cheese, peanut or almond butter on one side of the cracker so that it's thick enough to secure the pretzels.
  2. Break pretzel sticks in half and use 8 halves for legs.
  3. On another cracker, spread a light layer of cream cheese, peanut or almond butter so that it can sandwich the other cracker and pretzel sticks together, without moving.
  4. Dip two raisins in cream cheese, peanut or almond butter and stick them to the top of one side for eyes.
  5. Tip: Use more pretzels to create a sun instead of a spider.
  6. Tip: I personally think that cream cheese makes these too salty, however, with nut allergies running wild I thought it was a safer option to send to school.
  7. Tip: If you're going to use cream cheese, the blocks are too difficult for kids to spread well. Use the kind in a tub.
http://lajollamom.com/kids-recipes-halloween-spider-cracker-snacks/

Ritz crackers hold up pretty well for a long period of time. I saw some round flax crackers at VONS that might be a healthier alternative. I’d love more healthy Halloween snack ideas. We have one more snack day before Halloween!

See also Spider Oreos, a great kids recipe aside from these Halloween Spider Cracker Snacks that your little ones can assemble.

13 Comments
  • crissy - October 29, 2012

    ok husband said they’d likely be more soggy in the freezer after they thawed. So we’re heading to the store for strawberry cream cheese.

  • Crissy - October 29, 2012

    Hmm I wondered about this. What if I stuck them in the freezer on cookie sheets till the am?

  • sarah - October 29, 2012

    Has anyone mmade these the night before? Do they hold up well in the frig?
    Do the crackers get soggy?

    • La Jolla Mom - October 29, 2012

      Yes, they get soggy in the fridge. I have made them in the morning and they kept fine in Tupperware until the afternoon. After that, it’s sort of downhill from there. Thanks for mentioning this!

      • sarah - October 29, 2012

        Thank you

  • Monica - October 25, 2012

    What about using the easy cheese for the filling?

    • La Jolla Mom - October 25, 2012

      I definitely think you could do that! Great idea.

  • Crissy - October 18, 2012

    I bet using different kinds of jelly would add some fun color to this and should set up pretty well over night. My son is a bigger jelly fan then a peanut butter fan. Oh and theres the option nutella too… but will have to research if thats peanut allergy related.

    • La Jolla Mom - October 18, 2012

      You are so right! I think Nutella has hazelnuts in it, unfortunately.

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I'm Katie Dillon, a freelance luxury travel writer who lives in seaside La Jolla, CA. This is where I document my recent trips around the world, the latest San Diego happenings and other fun lifestyle topics. Thanks for stopping by!

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