Found in the heart of Pacific Beach, Woodstock’s Pizza is a fun, family-friendly and student-oriented pizzeria with a little something for everyone.
Woodstock’s Pizza focuses on fresh, hand-tossed dough made daily with a unique folded-over, sauce-stuffed crust, and more toppings than any competitor.
Gluten-free, vegan, vegetarian and carnivore options can accommodate any diet.
Need to Know
Meals served: Lunch, dinner, and late-night
Kids’ menu: No need as what’s more kid-friendly than pizza?
Where to park: There is parking along Garnet Avenue, as well as a few spaces in the small parking lot behind the restaurant.
Dress code: Casual fun
Ocean view: No
Outdoor seating: Yes
Takeaway: Call or order online and pick it up in the restaurant.
Delivery: Call or order online through Woodstock’s Pizza. It typically takes 45 minutes to deliver within Pacific Beach and La Jolla, a bit longer to as far as Ocean Beach. You can also specify a future time you’d like your order delivered or picked up.
Reservations accepted: Yes
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What to Order at Woodstock’s Pizza
Woodstock’s makes their six-ingredient whole wheat dough daily in-house with 100% whole milk mozzarella, nitrate-free meats and a signature sauce that is plucked from the tomato vine and served within six hours.
Start with an order of the cheesy Wildebread, baked fresh and seasoned with garlic and herbs.
In addition to customizable pizzas (choose your own crust, sauce, and toppings), Woodstock’s creative classic combos are not-to-be-missed. Fan-favorite selections include the Kickin’ Carnitas, loaded with Southern California flair with chipotle sauce, bacon, marinated carnitas, red onions, and fresh cilantro, along with the veggie-packed Grateful Veg piled high with black olives, mushrooms, onions, bell peppers, and tomato slices.
Family-style fresh salads are a hit including the Tree Hugger, filled to the brim with organic spinach, feta, caramelized pecans, and dried cranberries.
The jumbo dry-rubbed Man Cave Wings are the perfect addition to any meal. Any local kid will tell you to order the dreamy Cinnabread, a warm dessert pie smothered with brown sugar, cinnamon, and icing with seasonal fruit toppings.
View the full menu online.
What It’s Like Inside
Sink your teeth into the ultimate pizza experience at this laid-back spot, packed with wooden booths, local college sports memorabilia, and casual California character.
Gather around the open kitchen to watch your pizzas being made before digging into a wide selection of one-of-a-kind pizzas, salads, wings, and more.
Sip wine by the glass and a variety of craft brews on draft and in bottles while dining in the restaurant.
Games, Pets and Events
Catch the big games on the high-definition televisions scattered throughout the restaurant while the kids play indoor arcade games or face off in an epic match of giant Jenga and giant Connect Four.
The pet-friendly outdoor patio overlooks Garnet Avenue with large firepit tables, just blocks from the beach.
Dine-in, carry out, or deliver – Woodstock’s does it all, including group birthday parties and events.
Weekly events include boisterous Thursday Trivia Nights, sudsy Friday Night Pints with half-off featured brews, and NFL Sundays with all-you-can-eat slices and half-priced pitchers during all games.
Feel good about dining at Woodstock’s Pizza as they go far beyond the average restaurant to lighten their footprint. One example: You won’t find plastic straws, styrofoam, or plastic bags here.
- Neighborhood: Pacific Beach
- 1221 Garnet Ave, San Diego CA 92109
- (858) 642-6900
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Katie Dillon is the managing editor of La Jolla Mom. She helps readers plan San Diego vacations through her hotel expertise (that stems from living in a Four Seasons hotel) and local connections. Readers have access to exclusive discounts on theme park tickets (like Disneyland and San Diego Zoo) and perks at luxury hotels worldwide through her. She also shares insider tips for visiting major cities worldwide like Hong Kong, London, Paris, and Shanghai that her family has either lived in or visits regularly (or both).
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