Recipe: Islands Hawaiian Burger

Islands Fine Burgers and Drinks shares how they make their famous Hawaiian Burger with this recipe.

Last updated: May 29, 2019 

By

Katie Dillon

Katie Dillon is the founder of La Jolla Mom and a trusted travel advisor based in San Diego for over three decades. A former Four Seasons resident, she shares unmatched hotel insight, certified San Diego expertise, verified theme park discounts, and VIP hotel privileges worldwide through her industry connections.

October is National Pineapple Month, and to celebrate, Island’s Fine Burgers and Drinks is revealing how they make their famous Hawaiian Burger. Over 14,000 pounds of fresh pineapple are used weekly in their surf-inspired menu.

See also: Rubio’s Guacamole Recipe

This recipe is meant to be a guideline so that you can adjust for the number of guests you are serving. The Islands Hawaiian burger is also often enjoyed in slider form.

Recipe: Island’s Hawaiian Burger

Recipe: Island's Hawaiian Burger

Ingredients

  • pre-shaped uncooked burger patty
  • cut fresh pineapple rings
  • Swiss cheese
  • buns
  • mayo
  • shredded lettuce
  • sliced onion
  • sliced tomato
  • teriyaki sauce

Instructions

  1. Get the grill sizzling and well-seasoned with a light brush of cooking oil before you start.
  2. Grill freshly-cut pineapple rings for 5 minutes per side over hot grills.
  3. Cook burger patty on a hot grill for 2.5 – 3 minutes per side.
  4. Add Swiss cheese after the flip to achieve the perfect melt.
  5. Toast bun on oiled grill for 2-3 minutes
  6. Spread mayo on the bottom bun.
  7. Layer shredded lettuce, onion and tomato on bottom bun.
  8. Place hamburger patty with Swiss cheese on next – the build is very important to achieve the best mix of flavors.
  9. Top with pineapple rings, teriyaki sauce and top bun.

Of course, if you’d like to eat it at an Islands Fine Burgers and Drinks restaurant, it’s one of our family-friendly San Diego restaurant options with several locations around town.

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