Pumpkin Crème Brulee Recipe from barleymash Restaurant
And it's actually doable in a home kitchen
If you’d like to enjoy pumpkin dessert happiness in ramekin form, Pastry Chef Haley Sipan of barleymash restaurant in San Diego has created a Pumpkin Crème Brulee that will make your transition into fall a magical one.
Get your apron and chef’s hat on, and dive into this delicious recipe that your holiday guests are sure to love.
And if you’d like to check out more from barleymash, see recipes for big batches of cocktails which will also come in handy during the holidays!